JANUARY Menu: Canederli & Croccante

JANUARY Menu: Canederli & CroccanteNew Year new Recipes!!!! Primi: Canederli Dolci: Croccante In this step by step, PRE RECORDED January menu class, you will learn how to create a delicious Italian meal. Nonna Lalla and Chiara will be there to guide you in your journey in the Italian winter taste How Does it Work? 1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on

I wanted to prove how Innovation can include our Tradition

On the Menu: Lemon Mezzelune

1 colander

stories of Nerina’s childhood in the hills of Italy

or regular flour

1 small pot

400 gr o PETRA flour : 7220 per pasta fresca

while the tomato sauce adds acidity and the pecorino cheese a salty touch

This dish is one of Chef David's pasta creations after years spent in the Michelin star kitchens across four countries

be able to rewind and rewatch

2 medium bowls per guest (glass or stainless steel - to be put in the fridge before the class starts)

10 g sugar