Earlywood Tapered Rolling Pin

Earlywood Tapered Rolling PinWorking with Montana based Earlywood, we designed our perfect rolling pin. The gentle, graduated taper starts off at 1 3 8 inches thick, slimming down to roughly 3 4 of an inch at the endsperfect for rolling out the flattest, most even crusts. We prefer this French style to American style ball bearing pins because the lighter weight provides better control; tapered pins are also ideal for rolling out circles of dough. (Rotate the pin in an arc with

Roasted to Order

Mini -  2

It’s hard to find glassware that is both sturdy and delicate

to say the least

richer depth of flavor

Haku Black Garlic Shoyu is a sweet

Outside is treated with a black lacquer surface to avoid staining

Our tasters felt that the apple flavor popped out front right away with a sharp vinegar bite and a short finish

The company’s addition of earthy

wiping down a counter or drying knives

Also known as a “wok shovel

Ingredients: water and rice