Spring Flowers, Farfalline, Cacio, Pepe and Peas (Mother's Day Weekend Special)

Spring Flowers, Farfalline, Cacio, Pepe and Peas (Mother's Day Weekend Special)On the Menu: Spring Flowers, Farfalline, Cacio, Pepe and Peas Spring has come back to warm our days! In this class we want to bring all the color of the Italian countryside to you. Were going to create a traditional cacio and pepe with tender peas and beautiful edible flowers: just a touch of spring! In May, we celebrate our mothers and the renovation of Life. Lets dedicate these colorful, delicious farfalline (small butterflies) to all of them. Find

beaten (about 25 g)

· 1 cup / 200 gr of "00" grade Flour

flour the pin lightly

180 g of milk (room temperature)

Grated lemon zest

Our gift cards use a dollar value that can be applied toward a class or classes

150 g melted dark chocolate

but can't attend a live class due to schedule conflicts

and not directly to the gift recipient

we will send you the Zoom link to join

This book is more than a collection of recipes—it’s a story of love

Drain them perfectly