Blis Gourmet Barrel Aged Fish Sauce

Blis Gourmet Barrel Aged Fish SauceGood quality fish sauce is rich and pungent, bold with the indescribable savoriness known as umami. Its used liberally throughout southeast Asian cooking and we use a little here and there to add body to a broad range of sauces, dressings, soups and stews. This barrel aged rendition of our favorite brand, Red Boat, is mellowed by 7 months of sitting in oak. Use this fish sauce neat over roasted salmon, halibut or scallops, toss with sauted greens and

pickles and more at home

It’s used liberally throughout southeast Asian cooking and we use a little here and there to add body to a broad range of sauces

4 in paring knife

slightly astringent flavor and we love it over yogurt

The bright

are an absolute kitchen essential that we use for everything from dividing and kneading bread dough

Black garlic shoyu is often used in Japan as a finishing shoyu or as a stand-alone ingredient

Our Julienne Pocket Peeler makes it easy to create uniform thin strips

The compact design gives you greater control and agility while peeling and is easy to store

made fun of him for suggesting yet another hard-to-find ingredient

fish or winter squash

The Kinto also works for cold-brewed tea