Grué de Cacao Nibs

Grué de Cacao NibsCacao Barry Rich and intensely chocolaty, Cacao Barry Chocolate Nibs are small pieces of roasted cacao beans that deliver deep cocoa flavor with crunchy, nut like texture. Perfect for baking, confections, chocolate bark, granolas, or as a sprinkle on ice cream and desserts, they add pure chocolate depth without sweetness. A chef favorite ingredient from a world renowned French chocolate maker, these nibs bring authentic cocoa character to both sweet

created using molecular gastronomy techniques

Crafted from the rare ruby cocoa bean

whether enjoyed on a cheese board

Candied Mostarda Fruit is a classic Northern Italian specialty made from whole or sliced candied fruits preserved in a sweet

or coffee with an authentic gourmet touch

this gourmet spread reflects Venchi’s heritage of chocolate artistry and quality

Ideal for grating over pasta

this yeast is a staple for authentic Italian baking

it embodies the purity and tradition of organic Sicilian olive oil making

pastry creams

This highly prized extra virgin olive oil is crafted exclusively from carefully selected Sicilian olives

ideal for everyday dressings and marinades