Fully Matured Sussex Steaks

Fully Matured Sussex SteaksWest Sussex Steaks Locally Reared, 28 Day Matured and Full of Flavour Our West Sussex Steaks are locally reared to the highest standards and hung for 28 days for maximum tenderness and flavour before being frozen to lock in freshness. Available in packs of 4 or 8 pieces, you can choose your favourite cut Rump, Ribeye, Sirloin or Fillet each offering rich flavour, healthy portion sizes and that perfect juicy bite (just as Toms wife Michelle says!).

available roe-on or roe-off

Hops: Czech Saaz

Tender lamb in a rich mint sauce – comforting and full of flavour

These Great Taste Award-winning desserts are made by our new supplier – the very same producer that supplies the Buckingham Palace tea gardens

our Frozen Marinated Chicken Kebabs are bursting with flavour and quality

and pollock in a creamy

and Naturally Smoked Haddock

these fillets deliver consistent

our cod delivers restaurant-quality results in your own kitchen — ideal for everything from classic fish and chips to elegant seafood dishes

The same top-quality salmon our customers love

Chilli and Garlic Sausage: Pork (85%)

our Cromer Crabs are a true British delicacy – expertly prepared with the meat served in their shells alongside their claws