Jairo Arcila Peach Co-Ferment (250g Tin Omni Roast)

Jairo Arcila Peach Co-Ferment (250g Tin Omni Roast)Jairo Arcila Peach Co Ferment Jairo Arcila is the pioneer of "co fermentation." For this lot, he introduces fresh peaches and wine yeast directly into the fermentation tank with the coffee cherries. Through osmosis, the green beans absorb the actual fruit nectar and yeast esters before being dried. It is a controversial technique that creates a flavour profile impossible to achieve through traditional farming alone. PROCESS Honey Wine Yeast & Peach Co

only minutes with water

Available in 1kg bags

Material: Paper

-Coffee Processing

also maintain an organic approach by default

phosphorous)

a process that takes approximately 8-12 days until the beans

Filtered water

Variety: JARC 74110

with less bitterness

so integrating it into your current setup is seamless

A recipe for Chai is described in the 4000 year old Ayurvedic texts