Cuisine de France | Le Parisien Traditional Baguette

Cuisine de France | Le Parisien Traditional BaguetteFollowing the traditional French baking methods, to get the distinctive crispy crust of Cuisine de France Baguette. Delivering an open crumb texture. Cooking instructions: 5 7 mins 200C

It is designed to enhance the taste and appearance of various baked goods with its indulgent and creamy texture

from classic chocolate chip to unique flavour combinations

known for its tender texture and mild flavour

dried glucose syrup produced through the hydrolysis of starch

the Dawn plain cake mix will certainly help you achieve this

Tate & Lyle Black Treacle contains a minimum of 25% invert sugar and a maximum of 44% sucrose

Baking: Enhances moisture and texture in baked goods such as cakes

sweet apricot halves in pear juice

All that indulgence without any  artificial colours

and typical glucose odor

This pack contains 10kg of liquid whole egg (equivalent to 200 medium sized shelled eggs

flaky texture for a perfect cinnamon swirl