Hills & Harbour Burnt Orange & Smoked Pineapple Gin

Hills & Harbour Burnt Orange & Smoked Pineapple GinMade using 100% fresh fruit to create big fresh flavour. To capture the fresh flavours we hand smoke, torch, macerate, press and then distill to create a full strength cocktail. Not only do we have our grain to glass Hills & Harbour Gin as the base, we use literally an overflowing wheelbarrow load of fresh fruit in every batch. This creates big flavours through pure distillation. Several days of process, many skills, techniques and craft achieves

One of the rare gins in Scotland to be distilled with our own spirit

The Sassenach is non-chill filtered and uses exclusively natural colour – just as nature intended

Multiple distillations are followed by a 24 hour filtration process through the most porous of carbons

created to celebrate and to honour the remarkable journey of portraying one of television’s most beloved characters

tactile allure of weathered sea glass

and given the chance to pick your favourite and enjoy a perfect serve

An all out approach has been taken to create something really special

tropical fruit

learning each step of our unique process

Inside the box you'll also find something very special: a letter Sam has written to Jamie

sings proud of Scotland and magical on the palette emerges

limited-edition release of The Sassenach Whisky